TPL will be circulating two Bristol Online Surveys on Tuesday 22nd June (Catering Light Equipment and Meat & Poultry). These surveys are designed to capture your feedback on the service levels which you are currently getting from the suppliers you are using on these two TPL framework agreements.If you are using these frameworks then please, a..

Shell eggs: There are continuing shortages on normal lines and suppliers are working with existing supply sources to address these. 3663 have secured an extra  30% volume over and above their agreed contract levels as well as securing additional supply from Holland which is compliant to EU legislation on eggs and will be in pack size 1 x 180pk.Â..

Please show your support for a week-long celebration of English Wines during English Wine Week which starts on 2nd June. Details can be found on the nominated alcohol suppliers individual web pages.

Not only will every doughnut sold during National Doughnut Week mean a donation is made to The Children’s Trust (a national charity that provides specialist care and rehabilitation for children with multiple disabilities) but you could also see an upturn in sales of other lines due to the exciting, eye catching point of sale displays in your pa..

With the Queens Diamond Jubilee only a few weeks away, closely followed by the start of the London Olympic Games, why not get in the spirit and show your support by switching your standard packaging for Union Jack themed disposables? Contact your Catering Disposables supplier and request details.

More than 150 gold and silver medals were won by budding Jamie Olivers and Gordon Ramsays at this year’s Wessex Salon Culinaire, one of the UK’s largest live culinary competitions, held over two days at Brockenhurst College Eleven of the golds were picked up in the Cold Chicken class alone, the most well attended class at the event. Organised..

The Board has been reviewing the best course of action for DBC and has been in consultation with the shareholders and the bank  as well as utilising support from several external professional advisors, including Grant Thornton and Baker Tilly. As a result of this review, we have determined that the best approach to both maximise customer service..

Staffordshire University have been awarded the prestigious bronze Food for Life Catering Mark for serving fresh and healthy meals in our catering outlets.The Catering Mark is a unique scheme which recognises restaurants and caterers who serve fresh food which is free from controversial additives and better for animal welfare. More and more, peopl..

Two University of Bath graduates have set up their own company to help consumers reconnect with where their food comes from. Ruben Kostucki, a MEng Biochemical Engineering graduate, alongside BSc Business Administration graduate, Sebastian Powell, set up Flavrbox, an online community that champions independent food and drink producers.The website..

The Mark is a unique guarantee from the Association that food on the University’s menu is produced using fresh ingredients, free from additives and better for animal welfare. It shows Nottingham Trent University catering’s commitment to sourcing sustainable, high quality food. Annette Gallagher, catering manager at the university, commented: ..

The University of Manchester was among some 40 hospitals, educational centres and local councils to be presented a Good Farm Animal Welfare Award on Monday 28th November 2011. The award was presented by Compassion in World Farming for the University’s efforts to help improve the welfare of millions of farm animals.The awards, in three categorie..